Healthcare Health and Safety

£24.95

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Health & Safety for the Healthcare Industry
The healthcare health & safety course is aimed at anyone who requires a course in health and safety awareness. It is designed to meet the Health and Safety regulations and covers regulations, precautions, planning, risk assessing, PPE, individual sectors, what causes accidents, employer/employee responsibilities, RIDDOR, COSHH, first aid, workstation/VDU safety, working at heights, gas safety, occupational health, infection control, electricity, enforcement and the dangers and links in the regulations in fire and manual handling.

This course is designed to also meet the increasing need on healthcare workers to have a comprehensive mix of training courses so we have combined Health and Safety with other subjects in one course to make it easier and cheaper to get qualified.  The course course covers more than just the usual health and safety subjects to give one course that meets multiple needs.  The training needs of the healthcare industry are ever expanding and you can add extra courses on to this course to meet your exact needs.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.

This course comes with 4.0 hrs (6.0 class) of CPD, although the time to complete the course online may be less than this. Total course time includes 2 hours and 47 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.

Occupations that can use this course:

  • Healthcare workers
  • Locus
  • Care staff
  • Doctors
  • Nurses

Curriculum:

  • Health and Safety
  • Health and Safety Law
  • COSHH
  • RIDDOR
  • Fire Safety
  • Risk assessments
  • Occupational Health
  • Slips, Trips, and Falls
  • Personal protective equipment
  • Work place policies and procedures
  • Workplace and Personal Security
  • Lone workers
  • Caldicott Principles
  • Information Governance
  • Data Protection
  • Handling of Violence and Aggression
  • Complaints Handling

Health and Safety in the Workplace Level 2

£24.95

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Regulation, Accident Prevention & Procedures Level 2

This course is aimed at anyone who requires a course in health and safety awareness. It is designed to meet the Health and Safety regulations and covers regulations, precautions, planning, risk assessing, PPE, individual sectors, what causes accidents, employer/employee responsibilities, RIDDOR, COSHH, first aid, workstation/VDU safety, working at heights, gas safety, occupational health, infection control, electricity, enforcement and the dangers and links in the regulations in fire and manual handling.

This course is available fully online or nationally through our network of approved instructors as a one day course with a guided learning hours of 7.

Please note that learners undertaking a ProTrainings Trainings Course have the option to chose to take a regulated qualification.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.

This course comes with 4.0 hrs (6.0 class) of CPD, although the time to complete the course online may be less than this. Total course time includes 3 hours and 18 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.

Occupations that can use this course:

  • Employers
  • Business owners
  • Managers
  • Health and Safety reps
  • Employees
  • Higher risk businesses for induction
  • Fire wardens
  • Fire marshals

Curriculum:

  • Introduction and Regulation
    • Health & Safety and it’s importance
    • What causes accidents?
    • Health and Safety Law
    • Employee and Employer Responsibility
    • LOLER Regualtions
    • PUWER regualtion 1998
    • Reasonably Practical
    • Welfare at work
    • Electricity and electricity at work regulations
  • Prevention of Accidents
    • Why prevention is important and what can be done
    • Risk Assessments
    • Assessing risk – high and low risk
    • What is a hazard
    • Personal Protective Equipment
    • Substances dangerous to health – COSHH
    • Portable gas appliances
    • Safety Signs
    • Correct lighting
  • When an accident happens
    • First Aid Provision
    • Training Requirements
    • Basic First Aid Advice
    • RIDDOR and accident reporting
    • Work place policies and procedures
    • Equipment in the workplace and how you can get hurt
  • Specific areas of health and safety training
    • Formal Risk Assessment
    • Fire Triangle
    • Calling the fire service
    • Evacuation Procedures
    • Fire Good Housekeeping
    • Electricity
    • Manual Handling
    • Slips, Trips, and Falls
    • Workstation and VDU safety
    • Working at Heights
    • Occupational Health
    • Infection Control
    • Fork lift trucks
    • Noise and vibration
    • Hoists, cranes and lifts
    • Ventilation
  • Summary of Health and Safety
    • Workplace and personal safety
    • Enforcement of health and safety regulations
    • What you need to remember and what to do next

Learning Outcomes
1     Understand roles and responsibilities for health, safety and welfare in the workplace
1.1  Outline employers and employees duties relating to health, safety and welfare at work
1.2  Outline the consequences for non-compliance with health and safety legislation
1.3  Outline the requirements for training and competence in the workplace
1.4  Outline the ways in which health and safety information can be communicated
2     Understand how risk assessments contribute to health and safety
2.1  Define the terms ‘hazard’ and ‘risk’
2.2  Outline the process for carrying out a risk assessment
2.3  Describe how risk assessment can be used to reduce accidents and ill health at work
3     Understand how to identify and control the risks from common workplace hazards
3.1  Describe the hazards that may be found in a range of workplaces
3.2  Describe how hazards can cause harm or damage to people, work processes, the workplace and the environment
3.3  Describe the principle of the risk control hierarchy
3.4  List examples of risk controls for common workplace hazards
4     Know the procedures for responding to accidents and incidents in the workplace
4.1  State the common causes of workplace accidents and ill health
4.2  Identify the actions that might need to be taken following an incident in the workplace
4.3  List the arrangements that should be in place in a workplace for emergencies and first aid
4.4 Outline why it is important to record all incidents, accidents and ill health

Food Safety Level 2

£24.95

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Legislation, Bacteriology, Contamination & Storage

Our Food Hygiene course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.

The certificate is valid for 3 years and can be taken fully online or nationally in the classroom with one of our approved instructors.  The classroom course is a full day course which is 7 guided learning hours.

This is a level 2 course for general food hygiene training for people working directly with food.  We also offer a level 1 course that covers the basics of food safety.

Please note that learners undertaking a ProTrainings Trainings Course have the option to chose to take a regulated qualification.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.

This course comes with 5.0 hours of CPD, although the time to complete the course online may be less than this. Total course time includes 2 hours and 53 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.

Occupations that can use this course:

  • Manufacture of food
  • Retail sale of food
  • Catering
  • Kitchens
  • Hospital and care workers
  • Hotels and restaurants
  • Mobile catering

Curriculum:

  • Food Hygiene Legislation
    • Relevant Legislation
    • Food Allergens Regulations 2014
    • The Environmental Health Officer
    • HACCP
    • Training for people in food handling
    • Food Hygiene ratings
  • Bacteriology and Food Poisoning
    • What are bacteria and how do they grow and affect us
    • How we control their growth
    • Food poisoning and its effect
    • Symptoms of food poisoning
    • Types of infections
    • Chemicals and foreign objects
    • Natural plant foods and allergies
    • Hazards of chemicals near food
    • Listeria and keeping food safe
    • Campylobacter
  • Food Contamination
    • Cross contamination
    • The danger zone
    • Ways of preventing cross contamination
    • Chopping board colours
    • High risk foods
    • Pest control
    • Fly control
    • Hot food display units
    • Working at a bar
    • Serving in a restaurant
    • Bars and restaurants
    • restaurant workers
  • Personal Hygiene
    • Hand washing and hand gels
    • Protective clothing
    • Reporting Illness
    • First Aid Kits for food preparation
    • How you need to act at work
    • Personal Illness and exclusion from work
    • Personal illness, employee’s, responsibilities
  • Food storage and Preservation
    • Food area requirements
    • Rules on keeping your water supply safe
    • Heating and refridgeration
    • Refrigeration and freezing
    • Dietary Requirements
    • Gluten free Foods and Coeliac disease
    • Egg precautions
    • Use by and Best before dates for effective stock control

Understand how individuals can take personal responsibility for food safety

1.1 Outline the importance of food safety procedures, risk assessment, safe food handling and behavior
1.2 Describe how to report food safety hazards.
1.3 Outline the legal responsibilities of food handlers and food business operators

Understand the importance of keeping him/herself clean and hygienic

2.1 Explain the importance of personal hygiene in food safety including its role in reducing the risk of contamination
2.2 Describe effective personal hygiene practices, for example, protective clothing, hand washing, personal illnesses, cuts and wounds

Understand the importance of keeping the work areas clean and hygienic

3.1 Explain how to keep the work area and equipment clean and tidy to include cleaning and disinfection methods, safe use and storage of cleaning chemicals and materials, and waste disposal
3.2 State how work flow, work surfaces and equipment can reduce contamination risks and aid cleaning
3.3 Outline the importance of pest control

Understand the importance of keeping food safe

4.1 State the sources and risks to food safety from contamination and cross contaminationto include microbial, chemical, physical and allergenic hazards
4.2 Explain how to deal with food spoilage including recognition, reporting and disposal
4.3 Describe safe food handling practices and procedures for storing, preparing, cooking, chilling, reheating, holding,serving and transporting food
4.4 Explain the importance of temperature controls when storing, preparing, cooking, chilling, reheating, holding,serving and transporting food
4.5 Describe stock control procedures including deliveries, storage, date marking and stock rotation

Food Hygiene Level 1

£19.95

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Level 1 Food Safety

Our Food Hygiene / Food Safety course covers all the basics on food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation and health and safety. The course covers regulations, preparation, storage, infections, cross contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.

The certificate is valid for 3 years and can be taken fully online or nationally in the classroom with one of our approved instructors.  The classroom course is a half day course which is 5 guided learning hours.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.

This course comes with 4.0 hours of CPD, although the time to complete the course online may be less than this. Total course time includes 1 hours and 1 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.

Occupations that can use this course:

  • People not directly involved in food production
  • Transport workers
  • Shop staff

Curriculum:

  • Introduction
    • Relevant legislation
    • Allergen Regulations 2014
  • Bacteriology and Food Poisoning
    • Bacteria and their Effects
    • How we control bacterial growth
    • Food Poisoning and allergic reactions
    • Types of infections
    • Poisons and food poisoning
  • Food Contamination and personal Hygiene
    • Cross contamination: Direct and Indirect
    • Example of Indirect cross contamination
    • Preventing cross contamination
    • Bars and restaurants
    • restaurant workers
    • Clothing in food production
    • Personal responsibilities at work
    • illness, employers responsibility
    • Personal Illness and exclusion from work
  • Food Storage
    • Use by and Best before dates
    • Heating, refrigeration and freezing

First Aid at Work Annual Refresher

£24.95

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Annual Refresher for HSE Recommendations

The First Aid at Work refresher course is for anyone who wishes to fulfill the strong recommendations by the HSE (first aid regulations 1981) that all first aiders in a business should annually refresh their first aid skills. This regulation is valid for every sector in and out of the workplace. This course can be done online or can also be done with one of our approved instructors locally. This course is ideal for many other sectors including Basic Life Support to people who just want to know a little more about first aid.

All our first aid courses fully meet the UK and European Resuscitation Council Guidelines 2015 as per the HSE requirements.

Please note that if you need to renew your First Aid at Work qualification, you will need to complete an approved classroom course.

Keeping first aid skills refreshed is an HSE recommendation and our online course offers an easy and effective method of meeting these recommendations as the course is all video based it is much easier and more interesting.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.

This course comes with 4.0 hours of CPD, although the time to complete the course online may be less than this. Total course time includes 3 hours and 17 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.

Occupations that can use this course:

  • First Aid at Work First Aiders
  • Emergency First Aid at Work First Aiders
  • Appointed Persons in the workplace
  • Employee’s needing extra training or reviews

Curriculum:

  • Introductory First Aid Training
    • Fears of First Aid
    • Asking Permission to Help
    • Scene Safety
    • Chain of Survival
    • ABCD’s
    • Initial Assessment
    • Stop Think Act
    • Barriers
    • Face Shields
  • Cardiac Arrest
    • Adult CPR
    • Heart Attack Position
    • Aspiring and the Aspod
    • Adult CPR
    • Adult CPR Hand Over
    • Compression Only CPR
    • AED
    • Heart Attack
    • Drowning
  • Choking Training
    • Adult Choking
  • Bleeding Control
    • Types of Bleeding
    • Serious Bleeding
    • Embedded Objects
    • Other Types of Injury
    • Minor Injuries
    • Applying Plasters
  • Other medical conditions
    • Spinal Injury
    • Burns
    • Shock
    • Epilepsy
    • Adult Seizures
    • First Aid at Work Rules and Regulations
  • Regulations and Summary
    • First Aid at Work Rules and Regualtions
    • The Accident Book
    • RIDDOR
    • Summary to FAW Refresher

Fire Safety Principles Level 2

£24.95

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Fire Wardens and Fire Marshal training

This level 2 course is aimed at anyone who requires a course as a Fire Warden or a Fire Marshal. The course covers the latest fire safety regulations and the roles and duties of employees and their responsibilities on Fire Safety.The course is designed to meet and comply with the Regulatory Reform (Fire Safety) Order 2005. It covers how fires are started, methods of controlling fire spread, evacuating the building, fire briefings and risk assessing.

Please note that learners undertaking a ProTrainings Trainings Course have the option to chose to take a regulated qualification.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.

This course comes with 7.0 hours of CPD, although the time to complete the course online may be less than this. Total course time includes 1 hours and 52 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.

Occupations that can use this course:

  • Fire Wardens
  • Fire Marshals
  • Responsible Persons in workplaces
  • Responsible Persons in Buildings
  • Managers
  • People wanting a higher level of Fire Training

Curriculum:

  • The Importance of Fire Safety
    • The Law
    • The Problem and How you Get Harmed
  • Causes, Prevention, Training and Alarms
    • The Fire Triangle
    • Sources of Ignition
    • Active and Passive Fire Spread
    • Arson
    • Aerosols
    • Fire Prevention
    • Good House Keeping
    • Training and Staff Awareness
    • Dangers of Smoke
    • Types of Fire Alarm
  • Emergency Equipment and Response Actions
    • Fire Equipment
    • Calling the Fire Service
    • Fire Extinguishers
    • Breakdown of a fire extinguisher
    • Fire Hoses
    • Fire Alarm Systems
    • Evacuating in an Emergency
    • Fire Doors
    • Fire Blankets
    • Fire Warden Kits
    • Appropriate CLothing
    • Smoke Alarms in the Home
    • Fire Proofing the Home
    • Fireworks
  • Fire Warden and Fire marshals
    • The fire Log book
    • Cost to business
    • How fires spread
    • Personnel records
    • Fire injuries
    • The fire briefing
    • Care home evacuation
  • Risk Assessment and Hazards
    • Formal Risk Assessment
    • Review of fire safety

Learning Outcomes:

1      Understand the hazards and risks associated with fire in the workplace
1.1   Explain how fires are caused in the workplace
1.2   Describe the components of the fire triangle.
1.3   Identify the hazards during or after a fire, including the products of combustion.
1.4   Describe the characteristics of fire and smoke spread.
2      Understand how fire risk is controlled in the workplace
2.1   State the different methods used to identify and control fire hazards.
2.2   Define the term ‘means of escape’ in relation to fire hazards.
2.3   Outline typical components for means of escape from fire hazards.
2.4   Describe methods of fire detection and raising the alarm.
2.5   Describe the principle of how fires are extinguished.
2.6   Describe how portable fire-fighting equipment should be used safely.
2.7   Identify common fixed fire-fighting systems and where they might be used.
3      Understand the principles and practice of fire safety management at work
3.1   Outline the duties of employers and employees with respect to fire safety in the workplace.
3.2   Outline how to undertake a simple fire safety inspection in the workplace.
3.3   Describe the stages involved in a fire risk assessment.
4      Understand the role of the nominated fire warden
4.1   State the role and function of fire wardens in their workplace:
On a day-to-day basis
During an emergency
If they are not in their designated areas of responsibility when the alarm is raised.
4.2   Outline the content of a fire safety briefing

Fire Safety Awareness Level 1

£19.95

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Preventing / Responding to Fire Emergencies

This level 1 course is aimed at anyone who requires a course in fire safety. The course is designed to meet and comply with the Regulatory Reform (Fire Safety) Order 2005. It covers regulations, the fire triangle, evacuation, fire equipment, good housekeeping, the law, training requirements, calling the fire service, fire doors, smoke alarms, risk assessing and precautions. We also offer a Level 2 course that training for Fire Wardens and Fire Marshals.

This course is ideal to give all members of staff basic fire training to increase awareness and cooperation in the event of a fire in the workplace. Awareness will reduce the risk of fires actually breaking out and therefore save lives.

Please note that learners undertaking a ProTrainings Trainings Course have the option to chose to take a regulated qualification.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.

This course comes with 3.0 hours of CPD, although the time to complete the course online may be less than this. Total course time includes 1 hours and 13 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.

Occupations that can use this course:

  • Induction training
  • Refresher fire training
  • Any staff member
  • Self employed

Curriculum:

  • The Importance of Fire Safety
    • The Law
    • The Problem and How you Get Harmed
  • Causes, Prevention, Training and Alarms
    • The Fire Triangle
    • Sources of Ignition
    • Active and Passive Fire Spread
    • Arson
    • Aerosols
    • Fire Prevention
    • Good House Keeping
    • Training and Staff Awareness
    • Dangers of Smoke
    • Types of Fire Alarm
  • Emergency Equipment and Response Actions
    • Fire Equipment
    • Calling the Fire Service
    • Fire Extinguishers
    • Breakdown of a fire extinguisher
    • Fire Hoses
    • Fire Alarm Systems
    • Evacuating in an Emergency
    • Fire Doors
    • Fire Blankets
    • Fire Warden Kits
    • Appropriate CLothing
    • Smoke Alarms in the Home
    • Fire Proofing the Home
    • Fireworks
  • Risk Assessment and Hazards
    • Formal Risk Assessment
    • Review of fire safety

Learning Outcomes 

1     Understand basic fire safety and what to do in the event of an emergency
1.1  State the main causes of fires in the workplace.
1.2  Outline the main costs of fires in the workplace for employers, employees and society.
1.3  State their own duties and responsibilities in relation to fire safety at work.
1.4  State the duties and responsibilities of fire wardens and other people who may be required to take action as part of fire risk controls or during an emergency.
1.5  Describe the action to be taken in the event of a fire in the workplace, including methods of raising the alarm and contacting the emergency services.
2     Understand the principles of fire risk control
2.1  List the key elements for effective fire risk management in the workplace.
2.2  Outline how the components of the fire triangle can be used to control fire risks.
2.3  List active and passive fire risk control measures.
2.4  Outline fire prevention measures that can be taken to minimise fire risks.
3     Understand the basics of practical fire safety
3.1  State the safe operating parameters for the use of portable fire-fighting equipment.
3.2  Outline simple checks for ensuring that fire safety equipment is serviceable and safe to use.

Equality and Diversity Training

£24.95

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Equality and diversity is a term used in the United Kingdom to define and champion equality, diversity and human rights as defining values of society. It promotes equality of opportunity for all, giving every individual the chance to achieve their potential, free from prejudice and discrimination.  On this course we also include Inclusion, which means to include everyone, no matter what their background or beliefs.

UK legislation requires public authorities to promote equality in everything that they do, also making sure that other organisations meet their legal duties to promote equality while also doing so themselves.
In the UK there are certain legal requirements under existing legislation to promote equality in the areas of disability, gender and race. These are often collectively referred to as the general duties to promote equality.

This ProTrainings course covers the key aspects of Equality, Diversity and Inclusion to ensure that employees and employers understand their responsibilities at work.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.

This course comes with 4.0 hours of CPD, although the time to complete the course online may be less than this. Total course time includes 41 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.

Occupations that can use this course:

  • Medical
  • Offices
  • Employment
  • Councils
  • Government departments
  • Police
  • Justice system

Curriculum:

  • Introduction
    • What is Equality and diversity
  • Equality, Diversity and inclusion
    • Equality act 2010
    • Types of discrimination
    • Protected characteristics
    • Equal opportunities and its meaning
    • Prejudiced
    • Diversity
    • Inclusion
    • What to do if you suffer discrimination
    • Equality and diversity in the workplace
    • Diversity and discrimination

Appointed Persons in the Workplace

£24.95

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Businesses in the UK have to make correct provision for first aid in the workplace and the Appointed Persons course is ideal for small businesses as well as extra coverage in medium to large businesses. This course is taught under the guidelines of the HSE First Aid at Work Regulations 1981 and subsequent 2016 changes.

All our first aid courses fully meet the UK and European Resuscitation Council Guidelines 2015 as per the HSE requirements.

If you require a classroom course EFAW is ideal but this course is 100% online saving you time and money to comply with your training requirements. The certificate is valid for 3 years and to renew you complete another appointed persons course.

This course can be completed 100% online unlike the other workplace courses as it is designed to give an employee a basic understanding of first aid requirements and basic treatments. The HSE recommend that all first aiders complete an annual first aid refresher course and our online course meets this requirement.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.

This course comes with 4.0 hrs (5.0 class) of CPD, although the time to complete the course online may be less than this. Total course time includes 3 hours and 10 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.

Occupations that can use this course:

  • Office
  • Shops
  • Cleaning companies
  • Dispatch and Delivery
  • Haulage
  • Factories
  • Manufacturers
  • Hotels
  • Leisure
  • Restaurants
  • Hair and Beauty
  • All business in a low risk or with a small number of employees
  • Any business needing more first aid provision

Curriculum:

  • Introductory First Aid Training
    • Fears of First Aid
    • Asking Permission to Help
    • Calling the EMS
    • Waiting for the EMS to arrive
    • Scene Safety
    • Chain of Survival
    • DRAB and ABCD’s
    • Barriers and Gloves
    • How to use face shields
    • Initial Assessment and the recovery position
    • BSi First Aid Kit
  • Cardiac Arrest
    • Adult CPR Introduction
    • Heart Attack
    • Adult CPR
    • CPR Hand Over
    • Compression Only CPR
    • AED
    • Drowning
  • Choking Training
    • Adult Choking
  • Bleeding Control
    • Types of Bleeding
    • Serious Bleeding
    • Embedded Objects
    • Plasters
    • Other injuries
    • Minor Injuries
  • Other medical conditions
    • Shock
    • Dealing with fainting
    • Allergic Reaction and Anaphylaxis
    • Spinal Injury
    • Spinal recovery Position
    • Burns and Burns kits
    • Treating a burn
    • Treating a burn with cling film
    • Epilepsy
    • Adult Seizures
  • Regulations and Summary
    • First Aid at Work Rules and Regulations
    • The Accident Book
    • RIDDOR
    • Appointed Persons Summary

Education and Training

£24.95

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Education and Training Prep Course

This course is an introduction to the Award in Education and Training.  The Award in Education and Training has replaced the old PTLLS qualification.  This course is not the full Award in Education and Training as is aimed to help you through your course whether a distance or a classroom course.

You will need to register on a full course which is available from us or our sister company ITG Instructor Training who offer the Award in Education and Training level 3 at our Training Centre in Colchester Essex or onsite for larger groups. It is also offered as a distance/blended course where you can complete this course and you will have access to a virtual learning environment to complete the rest of your study. You will then attend one day in the classroom to complete your micro teach presentation and observe and give peer reports on others. This course is also a useful tools if you are studying with any other Awarding Body.

The full Award in Education and Training qualifiation satisfy the government requirement for teachers, trainers and tutors who need an initial award for their role as a teacher or trainer in the lifelong learning sector or those who want to teach in a Further Education College, Adult Learning Environment or be a trainer for a Learning Provider.

The course aim of this award is for those who are or want to be a teacher, tutor or trainer and need to be able to plan, prepare and provide learning for their specialist area.

All entrants need to have the personal and intellectual abilities to acquire the knowledge and understand the skills needed to gain this award. All entrants must be able to read effectively and communicate clearly and accurately in written and spoken standard English and have relevant qualifications within their own area of expertise.

Anyone can take this online course but for the full Award in Education and Training, the minimum age is 19 years old and completing our full Award in Education and Training qualifications, allow you to offer some of our ProTrainings classroom courses. When you complete the full course it also allows learners to commence their professional development within the teaching profession.

The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.

This course comes with 4.0 hours of CPD, although the time to complete the course online may be less than this. Total course time includes 1 hours and 31 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.

Occupations that can use this course:

  • First Aid Instructors
  • Teachers
  • Teaching Assistants
  • Trainers
  • Instructors
  • Driving instructors
  • Workplace trainers

Curriculum:

  • Introduction
  • Award in Education and Training
  • Roles, Responsibilities and Boundaries
  • Legislative Requirements
  • Inclusion, Equality and Diversity
  • Ground Rules
  • Icebreakers and Energisers
  • Record Keeping
  • Leaning Needs
  • Leaning Outcomes
  • Learning Styles
  • The Teaching Cycle
  • Teaching Principles
  • Session Plans
  • Scheme of Work
  • Functional Skills
  • CPD
  • Assessment and Feedback

We also include extra modules in:

  • Harvard referencing
  • Help with completing your assignments
  • Help with planning and delivering your micro teach presentation
  • Information about the course